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CHEF BURJAR DAKU
 “One cannot think well, love well,
sleep well, if one has not eaten well.”

Albanian born restaurateur Bujar Daku, along with his brother Gani Daku and Rafael Kupa, brings old-world charm, passion and perfection to each delectable dish. Renowned Head Chef Bujar is responsible for maintaining the quality, taste and authenticity of La Fontana’s cuisine, selecting each ingredient, produce, top quality meats, fish and cheese fresh everyday. If it’s not good enough for his table, it won’t make it to yours.

Chef Bujar and his family came to the United States from Albania in 1990 in search of freedom, successfully working his way through the kitchens of some of the top restaurants in the city.  In 1998, Chef Bujar struck fine dining gold when he opened his first restaurant, La Fontana Del Mare in Strathmere, New Jersey. Voted Best of South Jersey, the popular La Fontana Del Mare has brought fine dining to the shore.

 
   
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