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MENU 1


SALAD

~House or Caesar~

ENTREES


~PENNE ALLA VODKA~

Penne with vodka pancetta and peas in rose tomato sauce

~GNOCCHI GORGONZOLA~

Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce

~GNOCCHI SORENTINO~

Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese

~SPAGHETTI CAPRESE~

Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce

~POLLO FANTASIA~

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

~POLLO ALLA MARSALA~

Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

~VEAL OR CHICKEN PARMIGIANA~

Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

~VEAL SCALOPPINI~

Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

~ SALMON ALLA BRUSCHETTE~

Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

~TILAPIA~

St. Peter’s fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

~FAMILY STYELE DESSERTS~


$28.95

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