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MENU 3


ANTIPASTI

Family Style

SALAD

~House or Caesar~

PASTA MISTA

(A combination of three different pasta in one dish served individually)

ENTRÉES

Choice:


~POLLO FANTASIA~

Chicken cutlet sautéed with asparagus, topped with mozzarella cheese in lemon white wine sauce

~POLLO ALLA FONTANA~

Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

~POLLO ALLA MARSALA~

Chicken cutlet sautéed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce

~VEAL OR CHICKEN PARMIGIANA~

Lightly breaded (veal or chicken) baked with mozzarella cheese and tomato sauce

~VEAL SCALOPPINI~

Veal medallions sautéed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

~VEAL ALLA FONTANA~

Veal medallions sautéed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

~SALMON ALLA BRUSCHETTE~

Grilled salmon served with bruchettes (chopped tomatoes, onions, garlic, basil)

~TILAPIA~

St. Peters fish sautéed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce

~FAMILY STYELE DESSERTS~


$36.95

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