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ENTREES
CARNI

Veal Fontana - 24.95
Veal medallions sauteed with dry porcini mushrooms, prosciutto and mozzarella cheese, in cognac demi-glace sauce

 

Veal Scaloppini - 22.95
Veal medallions sauteed with fresh mushrooms and roasted peppers, in white wine tomato sauce touch of demi-glace

 

Veal Parmigiana - 21.95
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce (spaghetti)

 

Veal Francese - 21.95
Veal medallions dipped in egg with capers in lemon white wine (over capelini)

 

Veal Piccata - 21.95
Veal medallions sauteed with fresh shitake mushrooms and capers, in white wine lemon sauce (over capelini)

 

Rack of Lamb - 28.95
Rack of lamb sauteed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce



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